FAMILY & VETERAN OWNED & OPERATED LOCAL BUSINESS
BEST PRODUCTS - BEST PRICE - BEST SERVICE
The Primo Story
It all began with an American tourist and a turkey.
When George Samaras completed his tour of duty as a pharmacist in the Greek military in 1986, he needed to find a career so he turned to his love of the sea. He began racing sailboats and captaining a yacht for tourist excursions throughout the Greek islands.
In 1988, he met his future wife Kelley, an American who was vacationing with her family and had chartered Samaras’ boat. George was taken with Kelley and they stayed in touch after she returned home. She eventually moved to Greece and later the two were married. Seven years later, the couple decided to move to the United States.
George’s father-in-law had a Kamado cooker and on Thanksgiving Day, George had roasted turkey for the first time. He was amazed at the juiciness and delicious flavor of the bird that was cooked on the kamado. It looked and performed unlike any grill he had ever used.
He bought a kamado for himself and cooked on it regularly. He told his friends and family about it and began shipping them back to Greece for them to use. Eventually George had over 80 people in his homeland that wanted a kamado, so he asked the manufacturer if he could start a distributorship in Greece, but they declined.
Not to be deterred, George saw a niche in the market and decided that he would make his own kamado cookers. Many people, including ceramic engineers, told him that it couldn’t be done, but he pressed on and spent the next several years developing and testing his own formula for the refractory material to get the right blend.
In 1996, he was ready to sell his ceramic grills. Samaras chose the name, “Primo” which means “the best” in Italian. His first manufacturing facility was a 700 sq. ft. space he rented. Due to the limited space he could only make two grills at a time and he had to drive across town to a kiln to have them fired.
Over the next several years, the Primo kamado style grill grew in popularity as word spread about their quality and as the only ceramic grill made in the United States.
Samaras has a love for improving his ceramic grills and innovative products and in 2000 he introduced the Primo 2000, a combination gas and ceramic grill. His idea was to use the superior heat and moisture retention characteristics of a ceramic grill and the convenience of gas as a heat source that so many outdoor cookers prefer.
It was an unrivaled product never before seen in the industry, and over 700 were sold. Production was discontinued a few years later due to the shipping and assembly requirements.
George was also looking beyond the round shape of the traditional kamado and discovered that an oval-shape offered a much higher cooking versatility and efficiency. It forever changed the direction of Primo.
The introduction of the patented oval-shaped grill in 2002 established Primo as a major manufacturer in the ceramic grill market.
Today, Primo is headquartered in a 92,000 sq. ft. facility in Tucker, Georgia where their ceramic grills are produced. Primo is available in more than 24 countries around the world.
It all began with an American tourist and a turkey.
When George Samaras completed his tour of duty as a pharmacist in the Greek military in 1986, he needed to find a career so he turned to his love of the sea. He began racing sailboats and captaining a yacht for tourist excursions throughout the Greek islands.
In 1988, he met his future wife Kelley, an American who was vacationing with her family and had chartered Samaras’ boat. George was taken with Kelley and they stayed in touch after she returned home. She eventually moved to Greece and later the two were married. Seven years later, the couple decided to move to the United States.
George’s father-in-law had a Kamado cooker and on Thanksgiving Day, George had roasted turkey for the first time. He was amazed at the juiciness and delicious flavor of the bird that was cooked on the kamado. It looked and performed unlike any grill he had ever used.
He bought a kamado for himself and cooked on it regularly. He told his friends and family about it and began shipping them back to Greece for them to use. Eventually George had over 80 people in his homeland that wanted a kamado, so he asked the manufacturer if he could start a distributorship in Greece, but they declined.
Not to be deterred, George saw a niche in the market and decided that he would make his own kamado cookers. Many people, including ceramic engineers, told him that it couldn’t be done, but he pressed on and spent the next several years developing and testing his own formula for the refractory material to get the right blend.
In 1996, he was ready to sell his ceramic grills. Samaras chose the name, “Primo” which means “the best” in Italian. His first manufacturing facility was a 700 sq. ft. space he rented. Due to the limited space he could only make two grills at a time and he had to drive across town to a kiln to have them fired.
Over the next several years, the Primo kamado style grill grew in popularity as word spread about their quality and as the only ceramic grill made in the United States.
Samaras has a love for improving his ceramic grills and innovative products and in 2000 he introduced the Primo 2000, a combination gas and ceramic grill. His idea was to use the superior heat and moisture retention characteristics of a ceramic grill and the convenience of gas as a heat source that so many outdoor cookers prefer.
It was an unrivaled product never before seen in the industry, and over 700 were sold. Production was discontinued a few years later due to the shipping and assembly requirements.
George was also looking beyond the round shape of the traditional kamado and discovered that an oval-shape offered a much higher cooking versatility and efficiency. It forever changed the direction of Primo.
The introduction of the patented oval-shaped grill in 2002 established Primo as a major manufacturer in the ceramic grill market.
Today, Primo is headquartered in a 92,000 sq. ft. facility in Tucker, Georgia where their ceramic grills are produced. Primo is available in more than 24 countries around the world.
Our unique oval design also allows for you to cook using both direct and indirect methods at the same time! Using our divider plate, you can cook a steak with direct heat on one side and chicken with indirect heat on the other side!
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Built - In Grills
MADE IN THE USA
Primo Jack Daniels Edition Oval XL 400
Model # 900 Primary Cooking Area 400 sq in. Cooking Grid 18.5" x 25" MAP PRICE $1,649.00 |
Oval XL 400
Primo Oval XL 400
Model # 778 Primary Cooking Area 400 sq in. Cooking Grid 18.5" x 25" MAP PRICE $1,449.00 |
Oval LG 300
Primo Oval LG 300
Model # 775 Primary Cooking Area 300 sq in. Cooking Grid 15" x 22" MAP PRICE $1,149.00 |
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Primo Oval JR 200
Primary Cooking Area 210 sq in. Cooking Grid 13.5" x 18.5" MAP PRICE $849.00 |
Kamado Round (includes ash tool and grate lifter)
Primary Cooking Area 280 sq in. Cooking Grid 18.5" diameter MAP PRICE $749.00 |
Primo Oval G420 Head Only Gas Grill
Model # G420H Primary Cooking Area 420 sq in. Grill Head Dimensions 36”W x 12”H x 29”D MAP PRICE $3,199.00 |
All-In-One Grills
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Premium Grade Ceramics
Primo ceramics are an excellent insulator, allowing you to cook slow and low or hot and fast. Easy-to-Read Thermometer Our large oval thermometer is accurate and easy to read from a distance. Heat-Resistant Gaskets. Our Nomex-based gasket is designed to handle the heat. They also last longer than a felt gasket. Porcelain Coated Grates Porcelain coated grates will not rust and are resistant to food sticking to the surface. |
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Durable Side Shelves
Plenty of room to set heavy platters and other utensils. Fold-Down Side Shelves Conveniently fold shelves downward for storage or transport. Powder Coated Hardware Scratch and rust resistant with superior weather durability. Locking Front Casters Convenient locking casters prevent movement, yet allow for easy movement when unlocked. |
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Kamado All-In-One
Model # 773 The Primo Kamado All-In-One is our traditional 18.5” round Kamado style ceramic grill. Grill, bake, roast or smoke any food. Perfect as a primary grill or as a complement to your existing gas grill or smoker. Features include a cast iron top vent, easy-to-read thermometer, porcelain coated cooking grate, and a stainless steel draft door. MAP PRICE $899.00 
Oval 400 All-In-One
Model #7800 The Primo Oval XL 400 All-In-One is our most popular ceramic grill with the most cooking area. Grill, bake, roast or smoke any food. A great choice to cook for as little as two people or over 25 guests. Features include a cast iron top vent, easy-to-read thermometer, porcelain coated reversible cooking grates, and stainless steel draft door. MAP PRICE $1,799.00 |
Oval 200 All-In-One
Model # 7400 The Primo Oval JR 200 All-In-One is deceptively large when it comes to cooking ability. Two 14 lb. turkeys can be roasted simultaneously. Perfect as a primary grill or as a complement to your existing grill. Features include a cast iron top vent, easy-to-read thermometer, porcelain coated reversible cooking grates, and stainless steel draft door. MAP PRICE $1,199.00 |
Oval 300 All-In-One
Model # 7500 The Primo Oval LG 300 All-In-One is perfect for cooking “large” amounts of food. Grill, bake, roast or smoke any food. A great choice when you want to cook for as little as two people or up to 20 guests. Features include a cast iron top vent, easy-to-read thermometer, porcelain coated reversible cooking grates, and stainless steel draft door. MAP PRICE $1,499.00 |
